•Store in a cool, dry place away from direct sunlight.
•Keep the jar tightly closed to preserve freshness and natural aroma.
•Do not refrigerate—honey may crystallize naturally, which is normal and does not affect quality.
•Stir well if crystals form to return it to smooth, golden consistency.
•Add a golden touch to your teas, coffees, and smoothies—pure sweetness, straight from nature.
•Transform baked goods, dressings, and marinades with rich, natural flavor.
•Soothe throats and energize your day—mix a spoonful with warm water or lemon.
•Best enjoyed within 12 months from packaging.
•Stir before use—crystallization is a sign of pure, unprocessed honey.